Introduction In this part of my Malta blog I will be covering hotels in Malta and looking at what Unique Selling Points that each one has. Also, I will be looking at how each on caters for different aspects of tourism to the island. Hotel industry Malta According to Galea (2019, February 05) Malta had … Continue reading Malta Part Two →

Introduction In my final two blogs I will be talking about the food culture and society that I experience in Malta by covering a bit about the history of Malta what the food is like my own personal experiences, what the hotels are like and they overall reason as to why Malta is a great … Continue reading Malta Part One →

Introduction In this blog I will give an overview as to how Brexit may affect the Hospitality Industry, what the possible outcomes could be? This post will also cover how Brexit cold be good for the industry and how it can bad for the Hospitality industry? There are both positive effects and negative effects on … Continue reading Will Brexit have a positive affect or a negative affect on the Hospitality Industry? →

Introduction In this post I will explain and discuss what is classed as traditional Christmas food and family culture  in my family for us to eat at Christmas time this will include before Christmas, Christmas eve, Christmas day and finally on boxing day. I will also explain how differs dependent on where we are for … Continue reading Festive Period and Food, Family and Culture →

In this post I will explain and discuss what are the different types of Chefs these include the Celebrity Chefs and  the Elite Chefs. This post will also discuss whether Celebrity Chefs can become Elite Chefs and whether Elite Chefs can become Celebrity Chefs and the Kitchen Hierarchical Structure. Furthermore; this post will look at … Continue reading Chefs, kitchens and what are the difference between Chefs? →